Extra Virgin Olive Oil

Extra Virgin Olive Oil

$ 89.00
Rich in colour, elegantly smooth on the alate, and complex in aroma, this is olive oil as it was meant to be –  fresh, alive, and uncompromising. Ideal for dipping, dressing, or enhancing any culinary work of art, each pour carries the fingerprint of Mangawhai’s dune fed grove.
2025 BLEND.

Ingredients: Tara Iti Extra Virgin Olive Oil 100%

Best before: 05/2026

Pressed: 05/2025

Free Fatty Acid: 0.15

Tara Iti Olive Oil is the highest quality olive oil available, extracted from the olive fruit without the use of high heat or chemicals. It’s the gold-standard of oils due to its low fatty acid profile, high biophenol content, natural extraction process, natural antioxidants and well-researched health benefits.

All our oils are Free-Fatty-Acid (FFA) tested so you can be confident they’re high-quality Extra Virgin Olive Oil (EVOO).

Sea‑and‑land seafood: grilled prawns, scallops, or sole.

Light vegetable dishes: asparagus, zucchini, roasted peppers.

Fresh cheeses: burrata, ricotta, young goat.

Tara Iti is a true Extra Virgin Olive Oil (EVOO), made without heat or chemicals to retain its natural antioxidants and flavour. It has a low free fatty acid (FFA) level of just 0.15%, well below the Extra Virgin standard of 0.8%.

The lower the FFA, the higher the antioxidants — making it better for your health and quality of flavour.

All our oils are independently FFA tested so you can trust you’re getting high-quality EVOO.

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