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A coastal twist on the classic Oliveto, elevated with citrus and silk.

Serves: 1  /  Time: 5 Minutes (+ optional prep for fat-washing).

Ingredients:

• 45ml London dry gin

• 15ml Lemon juice, freshly squeezed

• 10ml Simple syrup

• 15ml egg white (or aquafaba for a vegan version)

• 3-4 Drops Tara Iti Olive Oil 

• Optional: Olive oil-washed gin (see method below)

• Garnish: fresh thyme sprig or lemon twist

Method:

  1. (Optional) Olive Oil Wash: combine 200ml gin with 20ml olive oil. Shake, freeze for 1 hour, then strain. The gin takes on lush notes and a smoother mouthfeel.
  2. Combine all ingredients (except garnish) in a shaker and dry shake (without ice) to emulsify.
  3. Add ice, shake again vigorously
  4. Fine strain into a chilled coupe glass
  5. Garnish with thyme or a citrus twist, and finish with a delicate drop of Tara Iti Olive Oil on the foam.

Citrusy, silky, and quietly opulent – the Tiveto is the perfect sundown companion after a long walk through the dunes.